5th International Conference on Neurological Disorders & Stroke

Theme: Developing trends and Modern Diagnosis in stroke treatment & prevention
Date: May 15-16, 2019
Conference Venue: Osaka, Japan

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Friday, 2 November 2018

Chicken


Nutritional value of chicken. While chicken is a lean meat with loads of proteins, it is also high on cholesterol. However, chicken provides selenium which contains antioxidants that help control free radicals and improve your immune system. ... Besides, chicken also helps in maintaining the desired body weight.

What are the benefits of eating chicken?

The Health Benefits of Eating Chicken
Rich in Protein – It's a great source of lean, low fat protein which contribute to muscle growth and development. ...
Good for the Heart – Eating chicken breast suppresses andcontrols a body's homocysteine amino acid levels which, if too high, can leadto cardiovascular disease.
Posted by Jesse Olson at 21:38
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Labels: Chicken, What are the benefits of eating chicken?

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Supporting Journals

Journal of Neurology & Neurophysiology

<b><b>Supporting Journals</b></b><br><br><b> Journal of Neurology & Neurophysiology</b>

International Journal of Neurorehabilitation

<b>International Journal of Neurorehabilitation</b>

Brain Disorders & Therapy

<b>Brain Disorders & Therapy</b>

World Wide Collaborations : OMICS International







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